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🧬 Genetic Analysis
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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The investigators hypothesize that long-term fermented high-fibre rye intak...
Status
Unknown
Location
Dept. Nutrition and Food Hygiene, School of Public Health,Fudan University
Start Date
2015-04
Trial ID
NCT03103386
The overall aim is to investigate whether there is a difference between met...
Status
Completed
Location
University of Gothenburg, Department of Food and Nutrition and Sport Science
Start Date
2021-08-31
Trial ID
NCT05004584
The purpose of this study is to determine whether age at introduction of gl...
Status
Completed
Location
Department of Pediatrics, via Corridoni 11
Start Date
2004-09
Trial ID
NCT00639444
Treatments Being Tested
The overall aim of this study is to investigate whether a diet rich in rye ...
Status
Completed
Location
Chalmers University of Technology
Start Date
2016-09
Trial ID
NCT03097237
Treatments Being Tested
This is a postprandial study with healthy volunteers. The glycemic and insu...
Status
Unknown
Location
Multiple Locations
Start Date
2015-03
Trial ID
NCT02400411
Treatments Being Tested
The aim of the study will be comparing the effectiveness of two diets: mode...
Status
Unknown
Location
Poznan University of Life Science
Start Date
2020-02-29
Trial ID
NCT04136093
Treatments Being Tested
The overall aim of this study is to investigate whether a diet rich in rye ...
Status
Completed
Location
Chalmers University of Technology
Start Date
2020-01-20
Trial ID
NCT04203758
Treatments Being Tested
The aim of the project is to study the connection between bacterial ferment...
Status
Completed
Location
Food Technology, engineering and Nutrition, LTH, Lund University
Start Date
2018-05-30
Trial ID
NCT03423381